Italian kitchen · Fort, Mumbai

A Taste of Italy, Made with Heart.

Name: Mocambo Cafe
Address: 23-A, Sir Phirozshah Mehta Rd, Fort, Mumbai, MH, 400001, IN
Telephone: +91 98217 65540
Price range: ₹₹
Rating: 4.6

Hand-rolled pasta, blistered pizza and the kind of tiramisù that ends arguments — served all day on Sir Phirozshah Mehta Road.

Reserve a table View the menu

4.63,318 Google reviews +91 98217 65540

A pan of fresh tagliatelle with slow-cooked ragù

Fatto

a mano

Handmade pasta✦Pizza from the oven✦Extra-virgin olive oil✦Seasonal specials✦Espresso & dolci✦Takeaway available✦Handmade pasta✦Pizza from the oven✦Extra-virgin olive oil✦Seasonal specials✦Espresso & dolci✦Takeaway available✦Handmade pasta✦Pizza from the oven✦Extra-virgin olive oil✦Seasonal specials✦Espresso & dolci✦Takeaway available✦Handmade pasta✦Pizza from the oven✦Extra-virgin olive oil✦Seasonal specials✦Espresso & dolci✦Takeaway available✦

Le nostre specialità

Pasta, pizza & whatever’s in season

Pasta

Tagliatelle al Ragù

Egg pasta rolled thin, a ragù that simmers for hours.

₹690

Pizza

Margherita

Blistered crust, bright tomato, fior di latte, basil.

₹520

Seasonal

Pasta del Giorno

Hand-shaped pasta, sauced with whatever is best today.

₹650

Warmly lit tables at Mocambo, set for lunch

La nostra storia

A table in Fort, set with care.

Mocambo has long been an easy place to land in South Mumbai — a spot for a morning coffee, a long lunch between meetings or a late plate of pasta. We cook the food we like to eat: simple, generous and made properly.

Italian cooking is a craft of restraint. Good flour, good oil, ripe tomatoes and a little patience — that is the whole secret, and it is the way our kitchen works every day.

Meet the kitchen

Our Head Chef & team

Cooking from the pass every service, and happy to adapt a dish for dietary needs — just ask.

Ingredients & preparation

Few ingredients. Chosen well.

We keep the pantry short and the standards high, then let time — resting dough, simmering sauces — do the rest.

Flour & semolina
Tipo 00 for pizza, semolina for pasta — rested, rolled and shaped in the kitchen.
Olive oil
Cold-pressed extra-virgin oil for finishing; nothing heavy, nothing hidden.
Tomatoes & herbs
Sun-ripe tomatoes, basil and rosemary chosen for flavour first.
Cheese & cured
Mozzarella, parmesan and gorgonzola, sliced and grated to order.

Stagione

Seasonal highlights

Rotating dishes built around the market. Ask your server what’s new this week.

Zucchini Flower & Ricotta Pizza

₹720

Light, creamy, finished with lemon zest and honey.

Reserve to try it

Ravioli di Zucca

₹740

Roasted pumpkin, sage butter, toasted almonds.

Reserve to try it

Seafood Linguine

₹980

Market fish and shellfish, cherry tomato, white wine.

Reserve to try it

Seasonal dishes are illustrative samples; the live specials list will be supplied by the restaurant.

Il menù

Tap a dish for ingredients and allergens. Add to your takeaway order and send it straight to the kitchen on WhatsApp.

V Vegetarian VG Vegan GF Gluten-free · Sample menu and prices, to be confirmed by the restaurant. Taxes extra.

Feste & celebrazioni

Private dining & celebrations

Birthdays, family lunches, farewells and team dinners — we’ll set a long table, plan a shared menu of antipasti, pasta and pizza, and keep the wine and the dolci coming.